Pork tenderloin is such a quick and easy dinner solution. You can buy an entire tenderloin, usually about 14-24 ounces or so, sometimes marinated in various spices - since not everyone has access to absolutely farm-fresh pork, Smithfield and Niman both have whole tenderloins available in many grocery stores. You can choose to slice the tenderloin into medallions before or after cooking, depending on what you are preparing. Here we grilled it, but you can throw it in a 350 degree oven and come back in about 25 minutes and have dinner.
Super-fast Dinner with Only 9-10 Ingredients
Pork Tenderloin - Rub the entire tenderloin with olive oil and sprinkle liberally with salt and pepper. Husband cooked this one, so there is a 98% possibility that he also added Herbes de Provence
Beet & Turnip Hash - Peel 2 turnips and chop into 1/2" dice; place in boiling, salted water. Peel 2 beets and chop into 1/2" dice and add to the water with the turnips. Boil for about 8-10 minutes, or until veggies are just beginning to soften; drain. Place the turnips and beets in bowl and coat liberally with olive oil, salt and pepper. Add 1 onion, cut into 1" chunks, and toss to coat. Place on a baking tray and roast for about 30 minutes, or until veggies have reached desired softness (I like my beets with a little bite left).
Roma Beans - No matter how big or beautiful, I don't think I will ever love green beans, even these. But Husband did, and you might, too. Boil for 7 minutes and drain. Return to pan and add 1-2 TBSP butter and sprinkle with salt.
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