If you would like to taste some great local foods prepared by great local chefs, Alana's Food and Wine will be hosting a Harvest Celebration dinner this Sunday night to benefit the Chef-Growers Network. The event is $75 per person including wine and will feature multiple courses prepared by Tom Smith of the Worthington Inn, Kent Rigsby of Rigsby's Kitchen, David Tetzloff of G. Michael's, Jeni Britton of Jeni's Ice Cream, and others.
Cocktails start at 6pm. Reserve your spot by calling 614.294.6783.
