A Children's Book for Bakers, and Anyone

One of the things I love about baking for the restaurant is going in early on Saturday mornings, where I can be alone and listen to Weekend Edition Saturday.  (Yes, I am a complete and total NPR dork.)  I live for the sessions Scott Simon has with Daniel Pinkwater, a children's author.  They choose a new childrens book and take turns reading it (you should really follow the link and listen to it).  This week, I was standing over the stove melting chocolate and was almost reduced to tears by the sweet book they chose, The Bake Shop Ghost, by Jacqueline Ogburn.  You should buy it for all the kids you know.