The new Burgundy Room opened yesterday in Dublin. I got a little sneak peek Sunday night, and took a few pictures. The new location is more restaurant and less bar, offering the same tapas menu as the Short North Location, plus a more extensive lunch and dinner menu. We sampled the mussels, cheddar soup, butternut squash soup, calamari, bruschetta, chicken ravioli, and the very good porterhouse steak, along with a bottle of René Geoffroy champagne. Here's a picture of our spread on the bar:
Here's a closeup of the Tomato, Hummus and Cucumber Bruschetta:
and the Smoked Chicken Ravioli with Prosciutto and Caper Cream Sauce:
Info: Burgundy Room 6725 Avery-Muirfield Drive Dublin 614.798.9463
