Well, I guess I have the winter blahs. I have been sitting here, waiting for inspiration to strike for awhile. So far, just a nostalgic longing for a return to visiting the farmer's markets. . . It's usually around this time of year that I start baking. I buy cartons of eggs and flour and chocolate by the pounds and make pots de creme and brownies and cake and everything. Alas, my Kitchenaid mixer blades are throwing off this horrid black residue onto everything I put in; time to buy some plastic coated ones, I think.
I don't need the mixer for creme brulee, though. Hmm. Think I'll make some creme brulee. Then we can do special on blow torches. Stay tuned . . .
And by the way, we're only a few months aways from fresh peas and asparagus.