Husband Presents::Grilled Bananas

Husband made these delicious bananas the other night and I thought I would pass the recipe along, being as it is grill season and everything. 

Grilled Spiced Bananas - serves 4

4 ripe bananas, preferably still in a bunch

1/4 cup honey - Husband prefers the super-dark, almost molasses-y chestnut honey he brought me from Italy, but any honey will do

2 tbsp brown sugar

good dash - okay, 1/4 tsp or to taste - good Vietnamese cinnamon

pinch salt

1/2 tsp lemon juice

Husband found it was easiest to leave the bananas in a bunch, in a row, so that they fit neatly on the grill.  Cut a slice lengthwise down each banana, being careful to not cut through to the other side; set aside.

In a small saucepan, combine the remaining ingredients (I thought cumin would make a nice addition, but was vetoed) over low heat until just combined (or put in microwave for a few seconds) and drizzle evenly over each banana.  Place the bananas over low coals - this is good to do after you have finished your main grilling, leaving the bananas to cook while you are eating - for about 15- 20 minutes, or until the banana is very soft inside.  The peels will turn black almost immediately.  Serve hot with vanilla ice cream and a few fresh berries.