Yesterday marked the inaugural grilled dinner and eating outside. It's one of my favorite days of the year. Husband and I (and Husband's younger brother - thanks Brother in Law!!) spent the day mowing the grass, weeding and cultivating the flower beds, and generally getting our tiny urban yard ready for the summer. To celebrate, I headed to Weiland's for some Ohio beef ribeyes, some Ohio asparagus (finally!!), a few onions and red peppers, and it's time to fire that grill up!!!
Here's the recipe: drizzle everything with olive oil, sprinkle with salt and pepper or your favorite seasoning blend, and place on hot grill. Grill until delicious, pour some wine, and enjoy:
