Dear Readers,
Have I told you lately that I love you? I really do. I am a little behind on my e-mails, and I apologize if you are waiting for a response. Once upon a time, when I worked for Giant Clothing Retailer, I was required to answer all e-mails within 24 hours. I must be having Corporate Nightmare flashback rebellion.
As a sidenote, I use Gmail, and although I love it, it would be nice if there were a folder feature (got that, Google? Thanks). Then I could put all of my "To be answered" e-mails in that folder and feel a nice sense of completion when I move them back to the general pool.
I am going to switch to a respond to questions in the comments section format, so if you are waiting for a reply, you might check the comment section for a group reply. Of course, if you e-mailed me privately, I won't be posting a response in the comment section.
I promise to catch up on my e-mails over the weekend (that's restaurant weekend, mind you, Sunday & Monday).
Thank you for your patience and for reading. Your support and comments keep me inspired and encouraged to keep cooking and eating!
Cheers!
Lisa the Waitress
