It appears that we will continue to be carless until October 10th, or thereabouts, so I continue to be limited in what I can buy at the markets. And we will be in Philadelphia this coming weekend, so I'm still keeping things light.
This week's CSA included eggs, a golden squash, onions, lots of peppers - sweet red peppers and also sweet (Hungarian wax, perhaps?) peppers, salad greens, a nice bunch of speckly beans (below) which will no doubt turn green when cooked, a few red tomatoes and another box of those great currant, yellow pear, and Sungold cherry tomatoes.
I had to choose wisely what else went in my bag - and of course we're in the time of year when everything is heavy - so I opted for some Toby Run shitakes and a few sweet dumpling squash from Toad Hill Organics (below). I've really been craving some more kabocha squash, but it doesn't seem as though very many people are growing them this year. Last year they were everywhere. 
