What a lovely day - perfect for football, I suppose, if that's your thing. Sunny and cool, it's the perfect fall day. From this week's weather report, it looks as though we'll still have a day or two of nice warm weather, and then we're right into the 60s for the foreseeable future. My favorite weather. My favorite time of year. Squahs! Turnips! Rutabagas!
This week's CSA included lots of greens and lettuce, some pretty gourds, garlic, peppers, beets, black radishes, acorn squash, and eggs. Yum!
I supplemented my haul with some more greens from Toad Hill Organics - arugula and a new one for me, pepper cress, which looks like a curly arugula leaf and is hot! I also got some (greenhouse) pea pods and tomatoes at Just This Farm:
And my weekly supply of kabocha squash - I'm trying to stock up, because most squash will last for months in a cool part of the house - and some butternut squash.
And that was about it. We haven't been doing a ton of cooking lately - too busy working - and we're headed to Napa in about 10 days, so I'm trying to keep things light.
