Well. I think it's time for another reader survey, how about you? I love to read things about my dear readers, even if I don't always answer their emails in a timely manner
*speaking of which. I have received a lot of emails lately which I am certain aren't spam, but when I respond, the email bounces back. I don't know if it's you or me, but please be sure that when you email me, you use a valid email address if you expect a response. I feel very bad when the emails are returned because you might think I ignored your question. The first that comes to mind was a reader who was recently going to Jungle Jim's. Please don't hate me, Jungle Jim's girl, my response bounced back!!
Okay. Now that we have that out of the way . . . Here is the survey. Please copy and paste it into the comments section along with your answers. Of course, you can still answer last year's survey. As always, I will go first. Not that you need to know anything more about me, I talk about myself nonstop . . .
Name: Lisa
Location: N. Campus
Occupation: Server
Cats, Dogs or other: lots of cats; also enjoy other peoples' dogs, but fear cats would eat me in sleep if I got a dog
Blog?: Restaurant Widow
Favorite Place in Columbus, non-restaurant: Franklin Park Conservatory
Favorite Columbus restaurant, cost no option: Refectory
Favorite Columbus restaurant, affordable to the masses: Hm.
One thing you are afraid to cook/bake/whatever: Pastry Cream
Feature you'd most like to see on Restaurant Widow: videos & podcasts/endless resources for dining out
Biggest RW pet peeve: Where to start? I know for a fact you take pictures of perfectly fine meals you never write about, and you don't answer your emails in a timely manner.
Favorite kitchen tool: bacon
Most coveted kitchen tool: Shun 9" santoku
5 favorite foods, or however many you'd like to list: anything white (potato, pasta, rice), popcorn, olive oil, salt, beer, yogurt, pizza
Favorite cocktail: dirty Bombay Sapphire martini, up
Favorite wine: as a group, Riesling. The queen of wines
Favorite beer: cheap
Anything else you'd like to add?: I'm ready for a still-warm-from-the-sun tomato on a BLT
