Why rephrase? Here's the press release, hot of the presses. Or the intertubes, or whatever:
NORTH MARKET CHEF SERIES RETURNS
TO THE DISPATCH KITCHEN
Columbus, Ohio- Based on the overwhelming popularity of the North Market’s first Chef Series cooking classes in the Dispatch Kitchen we have brought three new additions to the franchise! Making its debut is the “Shop with the Chef” sequence to be held on Saturday mornings during the Farmers’ Market season. Class participants will accompany the chef as they shop with North Market farmers and merchants and devise an impromptu menu whose components will include the freshest local ingredients available at the market on that day. Returning is the “Evening Chef Series” sequence with sessions in the summer and the fall. All classes are designed as demonstration classes where participants watch as the chef prepares a special meal and then get to share in the delicious results!
“We are delighted that the first Chef Series cooking classes were so popular that we are able offer another program,” said David Wible, Executive Director for the North Market. “The classes were so well-liked with the public that we sold them out the first time and we are hoping to do so again. Apparently the chefs enjoyed them too as many of them have returned to teach our upcoming classes.”
Enrollment begins today for the following classes:
Shop with the Chef Series, Saturdays 10AM-1PM
Limit 20 people, cost $45 per person; $225 series
Saturday, June 7 ~ John Dornback, Basi Italia
Saturday, June 21 ~ Paul Yow, Barcelona
Saturday, July 5 ~ David Tetzloff, G. Michael’s Bistro
Saturday, July19 ~ Matt Langstaff, Bexley’s Monk
Saturday, August 2 ~ Alana Shock, Alana’s Food + Wine
Saturday, August 16 ~ Robin Davis, The Columbus Dispatch
Summer Evening Chef Series, Wednesdays 6:30-8:30PM
Limit 26 people, cost $60 per person; $300 series
Wednesday, June 4 ~ John Skaggs, Chef at Large
Wednesday, June18 ~ Jason Shelley, Mitchell’s Ocean Club
Wednesday, July 2 ~ Paul Yow, Barcelona
Wednesday, July 16 ~ Chef Rocco, Pastaria
Wednesday, August 6 ~ Matt Prokopchak, Trattoria Roma
Wednesday, August 20 ~ Matt Langstaff, Bexley’s Monk
Fall Evening Chef Series, Wednesdays 6:30-8:30PM
Limit 26 people, cost $60 per person; $300 series
Wednesday, September 3 ~ Henry Butcher Sr., Creole Kitchen
Wednesday, September 17 ~ Kevin Jones, The Columbus Fish Market
Wednesday, October 1 ~ Paul Yow, Barcelona
Wednesday, October 15 ~ David Tetzloff, G. Michael’s Bistro
Wednesday, November 5 ~ Matt Prokopchak, Trattoria Roma
Wednesday, November 19 ~ Matt Langstaff, Bexley’s Monk
The Dispatch Kitchen is located on the second floor of the North Market. Registration is required and enrollment is limited for individual classes. The class fee is $45 per person for the morning series and $60 for the evening series. No more than 20 participants will be accepted for the morning series or 26 for the evening series. The full series may be purchased in advance at a discount. The morning series is available for $225 and either evening series for $300. To register contact Mary Martineau at the North Market by phone 614-463-9664, by email mmartineau@northmarket.com, or stop by the business office on the second floor of the Market building.
In operation since 1876, the North Market is Columbus’ only true public market. More than 30 merchants offer a wide variety of fresh produce, meat, poultry, seafood, flowers and other specialty food items. The Market also provides an international selection of freshly prepared foods, distinctive gifts and personable service from owner/operators. The North Market is open daily and located steps away from the Columbus Convention Center and Nationwide Arena.
Mary Martineau
Director of Marketing
North Market
(614) 463-9664
