I am very happy to announce my next Sunday Supper. Barring another near-catastrophic power outage, such as the one which nixed the September Supper, my October Supper at the North Market Dispatch Kitchen on Sunday, October 26th.
My Chef for this dinner will once again be Seth Warren - you might remember that he was Chef Rosendale's commis (assistant) for the Bocuse d'Or. We began planning our menu last night and I think we have some amazing things in store for you. Although we are planning a pork-heavy menu, there will also be a lot of squash and we could easily accommodate vegetarians, as long as you let me know in advance.
This dinner will celebrate all things autumn! Expect lots of apples, squash and sage (hmmmm). Of course, Husband will be there to offer great wine pairing and a brief education, and I think I've convinced him to bring some hard cider (apple and or/pear - pear is my favorite!!) along for the ride.
I think this will be our best dinner so far and I'm really looking forward to it. I hope to see you there!
Tickets are $52/person, all inclusive, although I will accept tips at the event for my Seth and whoever I wrangle into helping me, who are volunteering their time to keep dinner as reasonable as possible. Tips will NOT go to myself or Husband.
There will be 4-5 courses plus canapes. Tickets are available on a first-come, first-serve basis and are available by clicking on the picture above or here. There is a PayPal store on the right-hand side of the page; please allow a few seconds for the page to load.
Cheers!
