This past Sunday I conducted a Creme tutorial at the OEFFA conference. Thank you everyone who came out! I was afraid maybe no one would come, but it was standing room only! There were people there from every corner of the state, and it was really interesting to see so many different people on so many different sides of the local food coin. Someone even asked me what sort of cow would be the best for butter making! I love that there were people there who even had that choice.