The first time I had Indonesian chicken was at this years International Student event at OSU. I had the privilege of being a judge, and the food from all of the student groups was really great, but one of my favorite things was the chicken made by the Indonesian student group. I have been meaning to recreate it forever, so tonight I finally did!
1 Tbsp lard (or oil, but I'm on a lard kick at the moment)
1/2 cup katcup manis
1 cup water
1/4 cup lime juice
1/2 tbsp garlic chili paste
1/4 cup chopped parsley
a few scallions or chives (I only had chive blossoms, which are delicious), slivered.