I'll just sit here and wait for the turkey, mmkay? Thanks.
Our turkey, post-brine (salt, cider, stock, water, various aromatics, ginger, Appalachian allspice, cinnamon, etc), ready for the oven. Although I had originally ordered a turkey from Weiland's, a chef friend came through with this JB King Farms turkey (thanks MB & SE!)! Look how handsome he is! I'll be in turkey leg heaven in about 4 hours!!
Gluten Free Sweet Potato Casserole, ready for the oven*.
Gluten Free Lemon Tart with Gingersnap Crust!*
Here's the menu:
JB King Family Farm Turkey
Mashed Kennebeck Potatoes from Elizabeth Telling Farms
Gluten Free Elizabeth Telling Farms Sweet Potato and Wayward Seed Farms Marina di Chioggia Squash Casserole
Sauteed Brussels Sprouts with bacon and Wayward Seed Broccoli Rabe
Brown & serve roles (can't help it, I just love them)
Husband's yummy Stuffing (out of the bird, of course) with dried fruits and whatnot
Wayward Seed Chinese radishes
Gluten Free Lemon Gingersnap Tart
Pinochle/Nap/Football Watching/Dishwashing
HAPPY THANKSGIVING!!!
*recipe to follow